Amy Taetzsch

faculty

Amy Taetzsch

Clinical Associate Professor
Director of the Master of Science with Dietetic Internship
Roles
Director of Masters of Science in Nutrition and Dietetics
Amy Taetzsch
Contact
Amy.Taetzsch@unh.edu
Kendall Hall, Room 121, Durham, NH 03824
(603) 862-3280

Courses Taught

  • NUTR 400: Nutr Health & Well Being Lab
  • NUTR 610: Nutrition Education&Counseling
  • NUTR 751/851: Nutr Bchm Micronutrients
  • NUTR 790: Undergrad Teaching Experience
  • NUTR 829: Diet: Intro Prin and Prac
  • NUTR 860: Behav Nutr & Counseling

Education

  • Ph.D., Nutrition Science, Tufts University
  • M.S., Nutrition Sciences, University of Rhode Island
  • B.S., Nutrition: Dietetics, University of New Hampshire

Selected Publications

  • Stott, G. N., Taetzsch, A., & Morrell, J. S. (2023). College students with disabilities report higher rates of food insecurity.. Disabil Health J, 16(4), 101485. doi:10.1016/j.dhjo.2023.101485

  • Das, S. K., Bukhari, A. S., Taetzsch, A. G., Ernst, A. K., Rogers, G. T., Gilhooly, C. H., . . . Roberts, S. B. (2021). Randomized trial of a novel lifestyle intervention compared with the Diabetes Prevention Program for weight loss in adult dependents of military service members. AMERICAN JOURNAL OF CLINICAL NUTRITION, 114(4), 1546-1559. doi:10.1093/ajcn/nqab259

  • Taetzsch, A., Roberts, S. B., Bukhari, A., Lichtenstein, A. H., Gilhooly, C. H., Martin, E., . . . Das, S. K. (2021). Eating Timing: Associations with Dietary Intake and Metabolic Health. JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 121(4), 738-748. doi:10.1016/j.jand.2020.10.001

  • Taetzsch, A., Roberts, S. B., Gilhooly, C. H., Lichtenstein, A. H., Krauss, A. J., Bukhari, A., . . . Das, S. K. (2020). Food cravings: Associations with dietary intake and metabolic health. APPETITE, 152. doi:10.1016/j.appet.2020.104711

  • Roberts, S. B., Franceschini, M. A., Silver, R. E., Taylor, S. F., Sa, A. B. D., Co, R., . . . Muentener, P. (2020). Effects of food supplementation on cognitive function, cerebral blood flow, and nutritional status in young children at risk of undernutrition: randomized controlled trial. BMJ-BRITISH MEDICAL JOURNAL, 370. doi:10.1136/bmj.m2397

  • Taetzsch, A., Gilhooly, C. H., Bukhari, A., Das, S. K., Martin, E., Hatch, A. M., . . . Roberts, S. B. (2019). Development of a Videoconference-Adapted Version of the Community Diabetes Prevention Program, and Comparison of Weight Loss With In-Person Program Delivery. MILITARY MEDICINE, 184(11-12), 647-652. doi:10.1093/milmed/usz069

  • Roberts, S. B., Das, S. K., Miguel Suen, V. M., Pihlajamaki, J., Kuriyan, R., Steiner-Asiedu, M., . . . Speakman, J. R. (2018). Measured energy content of frequently purchased restaurant meals: multi-country cross sectional study. BMJ-BRITISH MEDICAL JOURNAL, 363. doi:10.1136/bmj.k4864

  • Taetzsch, A., Das, S. K., Brown, C., Krauss, A., Silver, R. E., & Roberts, S. B. (2018). Are Gluten-Free Diets More Nutritious? An Evaluation of Self-Selected and Recommended Gluten-Free and Gluten-Containing Dietary Patterns. NUTRIENTS, 10(12). doi:10.3390/nu10121881

  • Taetzsch, A. G., Hennessy, E., Taylor, S., Maaliki, A., Rao, D., Ng, L., . . . Roberts, S. B. (2017). Pilot Study on Influencing Healthy Food Acceptance in Young Children Through Play-Based Activities and Food Exposures. In FASEB JOURNAL Vol. 31. Retrieved from https://www.webofscience.com/

  • LoBuono, D. L., Taetzsch, A. G., Lofgren, I. E., Xu, F., Delmonico, M. J., & Mahler, L. (2016). Cognitive status and cardio-metabolic risk of patients with acquired brain injury and Parkinson's disease. DISABILITY AND HEALTH JOURNAL, 9(1), 134-139. doi:10.1016/j.dhjo.2015.06.001

  • Taetzsch, A., Quintanilla, D., Maris, S., Xu, F., Delmonico, M. J., & Lofgren, I. E. (2015). Impact on Diet Quality and Resilience in Urban Community Dwelling Obese Women with a Nutrition and Physical Activity Intervention. The Journal of Aging Research & Clinical Practice, 4(2), 102-108. Retrieved from http://www.jarcp.com/